Miilu Bar & Grill
Soul from the North, flavours from the World
Lunch available again from 12th June
Welcome to our restaurant
12.6.-19.6
From Tuesday to Friday
Soup of the day 13,70€
From 24th of June Tuesday to Friday daily changing lunch 13,70€
Check out the special Midsummer menu in the Upcoming Events section.
Ala carte
Our Summer A la Carte list can be found in Finnish here
Summer Ala carte list in English
Note: Kitchen will be closed 30min before restaurant closing time.
LUNCH
From 12th of June Soup of the day from Tuesday to Friday
From 24th of June daily changing lunch
Upcoming events
Miilun BBQ-juhannus!
Tule viettämään juhannusta kanssamme! Grillaa itse keittiömestarimme opastuksella Bono Hibachi puuhiiligrillillä, tai anna meidän grillata puolestasi.
Good food, summer drinks and other beverages are available, both non-alcoholic and alcoholic.
Juhannusmenu
MIILU MEAT CUTS FOR MID SUMMER 2025
WE SERVE OUR RAW MEATS PER 100g WITH CONDIMENTS
MEAT & SEAFOOD
TENDERLOIN (FIN) – kotimainen naudan sisäfile 17,-
BLACK ANGUS SIRLOIN (AUS) – Black Angus ulkofile 14,-
DRY AGE PRIME RIB (DEN) – 30 päivää raakakypsytettyä naudankylkeä 18,-
WAGYU (JPN) – Japanilainen A5 Wagyu ulkofile 49,-
WAGYU (AUS) – Wagyu flank steak 24,-
IBERICO PORK TENDERLOIN (ESP) – Iberico porsaan sisäfile 10,-
IBERICO PORK SECRETO (ESP) – Iberico porsaan secreto 10,-
TIGER PRAWNS (BGD) – tiikeriravun pyrstöjä 7,- / kpl
SIDES & SAUCES
FRIES – rapeita ranskalaisia suomalaisesta perunasta, Heinz-ketsuppia 6,-
COLESLAW – kaalia, porkkanaa, majoneesia 6,-
TOMATO & ONION – tomaattia, pikkelöityä punasipulia, basilikaa 7,-
CORN – tuoretta maissia, aiolia, chipotlea, pecorinoa 7,-
SAUCES – chimichurri, tryffeli majoneesi, aioli 3,- / kpl
Miilu Bar & Grill
Our story
The story of Miilu Resort and our related restaurant Miilu Bar & Grill began when three friends put their ideas together.
We wanted to bring a restaurant next to the ski track, where the scent of coals burning in the grill fills the surroundings and the music playing inside takes the thoughts of visitors from further afield to different ends of the world
A restaurant where it's easy to walk in, even if you're wearing overalls, and still enjoy a short or longer dinner.
Our food is suitable for sharing among a group of people at the table, or everyone can choose their favorite dishes from our a la carte list. We recommend the five-course seasonally changing Menu Miilu, for which our chefs have selected the best dishes from our restaurant.
Classic cocktails, rarer whiskeys by the fireplace, a changing selection of wines and ice-cold beers.
Friendly and adaptable service, time spent together and magical northern lights over Lake Ylläsjärvi.
Staff
Our kitchen is in charge of Miilu's own son, Alex Räsänen, who has made a name for himself in Helsinki's food scene, and who previously worked as a head chef, e.g. restaurant in Toppa, Farang and Gaijin. With Alex we have in the team strong group of long-term professionals.
Our food philosophy
The food is prepared from the beginning with the best ingredients of the season itself, and to complement the whole, we offer a wonderful selection of drinks. Our concept is based on open-fire grilled meats, whole fish, vegetables and various seafood, supported by side dishes and sauces from different cuisines around the world.
We make simple and tasty food with passion, always with a spark in the corner of our eyes.
Local Finnish food, the best domestic and foreign ingredients, always according to the season.
Grilled with real charcoal, smoked, playing with different flavors from the world.
Drinks
Our drink selection is bold and experimental. Stylish bubbles, great wines from small estates, international cocktails, fresh mocktails, local beers and, to top it all off, a unique whiskey selection. In addition to more traditional combinations, we encourage you to try combinations of whiskey and dishes prepared over an open fire.
