Miilu Bar & Grill

Soul from the North, flavours from the World

Lunch weekdays 11.30 - 15.30

Welcome to our restaurant

We can now be reached on foot, by car, by skiing or by snowmobile

Lunch

Soups 17,50€

Lunch list 

Menu Miilu Lunch 39€

Kids Lunch 17,50€

Ala carte 15.30 - 22.00

Menu Miilu 85€

Ala-carte

Note: Kitchen will be closed 30min before restaurant closing time. 

LUNCH

MENU MIILU LUNCH 39€

FRIED VENDACE (G, L)

fried vendace, sour cream, roe

CARAMELIZED BEEF CHEEK (G, L)

caramelized beef cheek, potato puree, red wine sauce

CREMA CATALANA (G, L)

crema catalana, lemon, vanilla, blood orange

A LA CARTE

YELLOW BEET & SMOKED REINDEER HEART (G) 9€

roasted yellow beet in a wood-fired oven, goat's cheese cream, smoked reindeer heart

TOAST SKAGEN (L) 17€

shrimps, dill brioche, mayonnaise, roe

DUCK CONFIT & POTATO PURE (L) 13,70€

duck leg confit, potato pure, red wine sauce

MIILU CREAMY SALMON SOUP (G, L) 9€ / 17,50€

Miilu's creamy salmon soup, dill

PUMPKIN SOUP (G, L, V) 9€ / 17,50€

pumpkin soup flavored with vanilla, roasted pumpkin seeds

MIILU CLUB SANDWICH 17,50€

wheat-rye bread, crispy chicken, smoked bacon, aioli, tomatoes
- add fries 6€

BLACK ANGUS FLANK STEAK (G, L) 36€

grilled beef tenderloin, crispy french fries, aioli

DAILY DESERT 12€

KIDS LUNCH

MINUTE STEAK & FRIES 17,50€

minute steak, crispy fries, ketchup



Menu Miilu Bar & Grill

Menu Miilu 85€

TRUFFLE ARANCINI

truffle-flavored crispy risotto, truffle pecorino

(add fresh winter truffle +9€)

YELLOW BEET & REINDEER HEART

wood oven-roasted yellow beet, chevre, smoked reindeer heart

LOBSTER BISQUE

creamy lobster soup, grilled lobster

BLACK ANGUS FLANK STEAK & PATATAS BRAVAS

grilled Flank steak, chimichurri, roasted potatoes

BLOOD ORANGE PANNA COTTA & MINT

blood orange panna cotta, mint

(menus only available for the entire table)

Menu available for vegetarian option too

WINE PAIRING 55€ / 69€

NON-ALCOHOLIC BEVERAGE PAIRING 29€

Find Ala carte lists here

in Finnish

in English

Miilu Bar & Grill

Our story

The story of Miilu Resort and our related restaurant Miilu Bar & Grill began when three friends put their ideas together. 

We wanted to bring a restaurant next to the ski track, where the scent of coals burning in the grill fills the surroundings and the music playing inside takes the thoughts of visitors from further afield to different ends of the world 

A restaurant where it's easy to walk in, even if you're wearing overalls, and still enjoy a short or longer dinner.

Our food is suitable for sharing among a group of people at the table, or everyone can choose their favorite dishes from our a la carte list. We recommend the five-course seasonally changing Menu Miilu, for which our chefs have selected the best dishes from our restaurant. 

Classic cocktails, rarer whiskeys by the fireplace, a changing selection of wines and ice-cold beers. 

Friendly and adaptable service, time spent together and magical northern lights over Lake Ylläsjärvi.

 

Staff

Our kitchen is in charge of Miilu's own son, Alex Räsänen, who has made a name for himself in Helsinki's food scene, and who previously worked as a head chef, e.g. restaurant in Toppa, Farang and Gaijin. With Alex we have in the team strong group of long-term professionals.

Our food philosophy

The food is prepared from the beginning with the best ingredients of the season itself, and to complement the whole, we offer a wonderful selection of drinks. Our concept is based on open-fire grilled meats, whole fish, vegetables and various seafood, supported by side dishes and sauces from different cuisines around the world.

We make simple and tasty food with passion, always with a spark in the corner of our eyes.

Local Finnish food, the best domestic and foreign ingredients, always according to the season.

Grilled with real charcoal, smoked, playing with different flavors from the world.

Drinks

Our drink selection is bold and experimental. Stylish bubbles, great wines from small estates, international cocktails, fresh mocktails, local beers and, to top it all off, a unique whiskey selection. In addition to more traditional combinations, we encourage you to try combinations of whiskey and dishes prepared over an open fire.