Miilu Bar & Grill
Soul from the North, flavours from the World
Lunch available from Tuesday to Friday
Welcome to our restaurant
MIILU'S GRILLS AND WOOD-FIRE OVEN WILL BE LIGHTED UP AGAIN FOR THE AUTUMN WEEKS!
The faint scent of smoke fills the air and harmonizes with the beautiful lake scenery.
Daily changing lunch 13,70€
Lunch is available Tuesday to Friday from 11:00 AM to 3:30 PM.
Ala carte also available
Ala carte
Our Summer A la Carte list can be found in Finnish here
Summer Ala carte list in English
Note: Kitchen will be closed 30min before restaurant closing time.
Lunch 13,70€
Viikko/week 35
Tiistai/Tuesday
CARBONARA; MIILUNPOLTTAJAN PASTA
SPAGHETTI GUANCIALE CARBONARA, PECORINO
Keskiviikko/Wednesday
PAISTETUT MUIKUT, PERUNAMUUSIA, SITRUUNAA
CRISPY FRIED VENDACE, POTATO MASH, LEMON
Torstai/Thursday
FISH & CHIPS, HERNETTÄ, TARTARKASTIKE
FISH & CHIPS, PEAS, TARTAR SAUCE
Perjantai/Friday
MIILUN LOHIKEITTOA, ROSALAN LIMPPUA
MIILU`S SALMON SOUP, ROSALA RYE BREAD
Ala carte also available
Upcoming events
Autumn special weeks
1.9.2025-28.9.2025
Miilu X Levi MC
14.-15.11.
Miilu Bar & Grill welcomed its first guests last year on this particular weekend – the Levi World Cup. The story says legend was born.
We invite you to make your reservation & enjoy dinner at our lakeside restaurant, nestled in the heart of nature by the beautiful Ylläsjärvi. Enjoy a unique evening where exceptional cuisine meets the warmth of an open flame, and the aroma of smoky flavors fills the air. Our kitchen concept is based on an open-fire grill, which imparts depth and unique smoky flavors to each dish. The signature scent of smoke is present in every bite – meticulously crafted dishes that will awaken your senses. A thoughtfully curated wine pairing, featuring wines from small producers,is chosen to perfectly complement the flavors of each course.
Menu Levi MC
85€/person
LOBSTER ARANCINI
crispy lobster risotto, lobster mayo, katsuobushi
YELLOW BEET & REINDEER HEART
wood oven-roasted yellow beet, chevre, smoked reindeer heart
GARLIC SOUP & SWEET BREAD
creamy garlic soup, fried sweet bread, thyme
BLACK ANGUS SIRLOIN
grilled beef sirloin, port wine glaze, brown butter stewed shallots
WINTER APPLE
matcha tea flavoured white chocolate mousse, apple granite
(menus only available for the entire table)
WINE PAIRING 55€ / 69€
NON-ALCOHOLIC BEVERAGE PAIRING 29€
Menu Signature exclusive with caviar 120€ per person
Miilu Bar & Grill
Our story
The story of Miilu Resort and our related restaurant Miilu Bar & Grill began when three friends put their ideas together.
We wanted to bring a restaurant next to the ski track, where the scent of coals burning in the grill fills the surroundings and the music playing inside takes the thoughts of visitors from further afield to different ends of the world
A restaurant where it's easy to walk in, even if you're wearing overalls, and still enjoy a short or longer dinner.
Our food is suitable for sharing among a group of people at the table, or everyone can choose their favorite dishes from our a la carte list. We recommend the five-course seasonally changing Menu Miilu, for which our chefs have selected the best dishes from our restaurant.
Classic cocktails, rarer whiskeys by the fireplace, a changing selection of wines and ice-cold beers.
Friendly and adaptable service, time spent together and magical northern lights over Lake Ylläsjärvi.
In its first year of operation, Miilu Bar & Grill ranked as the third best restaurant in Lapland on the 2025 Best Restaurants in Finland list and 91st on the national list! Read more here
Staff
Our kitchen is in charge of Miilu's own son, Alex Räsänen, who has made a name for himself in Helsinki's food scene, and who previously worked as a head chef, e.g. restaurant in Toppa, Farang and Gaijin. With Alex we have in the team strong group of long-term professionals.
Our food philosophy
The food is prepared from the beginning with the best ingredients of the season itself, and to complement the whole, we offer a wonderful selection of drinks. Our concept is based on open-fire grilled meats, whole fish, vegetables and various seafood, supported by side dishes and sauces from different cuisines around the world.
We make simple and tasty food with passion, always with a spark in the corner of our eyes.
Local Finnish food, the best domestic and foreign ingredients, always according to the season.
Grilled with real charcoal, smoked, playing with different flavors from the world.
Drinks
Our drink selection is bold and experimental. Stylish bubbles, great wines from small estates, international cocktails, fresh mocktails, local beers and, to top it all off, a unique whiskey selection. In addition to more traditional combinations, we encourage you to try combinations of whiskey and dishes prepared over an open fire.
