Miilu Bar & Grill
Soul from the North, flavours from the World
Lunch
Soups 13,50€
Menu Miilu Lunch
1 course 19€
2 course 25€
3 course 29€
Weekly special 39€
Our story
The story of Miilu Resort and our related restaurant Miilu Bar & Grill began when three friends put their ideas together.
We wanted to bring a restaurant next to the ski track, where the smell of coals burning in the grill fills the surroundings and the music playing inside takes the thoughts of visitors from further afield to different ends of the world
A restaurant where it's easy to walk in, even if you're wearing overalls, and still enjoy a short or longer dinner.
Our food is suitable for sharing among a group of people at the table, or everyone can choose their favorite dishes from our a la carte list. We recommend the five-course seasonally changing Menu Miilu, for which our chefs have selected the best dishes from our restaurant.
Classic cocktails, rarer whiskeys by the fireplace, a changing selection of wines and ice-cold beers.
Friendly and adaptable service, time spent together and magical northern lights over Lake Ylläsjärvi.
Hard class professionals
Our kitchen is in charge of Miilu's own son, who has made a name for himself in Helsinki's food world Alex Räsänen, who has previously worked as a kitchen manager at, among others, Toppa, Farang, Gaijin, Bronda and Levain. In our hall, customers are charmed by our lovely starry-eyed restaurant manager
Soul from the North, flavours from the World
The heart of Miilu's kitchen is the open-fire grill, where the homemade coals of the coal miilu glow.
Miilu is a pit built for charcoal production. Miilu is used for dry distillation of wood, whereby the hardwood is heated in a closed, low-oxygen space and the wood burns incompletely. The miliu is usually covered with peat and pine cones and compacted carefully
Our food philosophy
The food is prepared from the beginning with the best ingredients of the season itself, and to complement the whole, we offer a wonderful selection of drinks. Our concept is based on open-fire grilled meats, whole fish, vegetables and various seafood, supported by side dishes and sauces from different cuisines around the world.
We make simple and tasty food with passion, always with a spark in the corner of our eyes.
Local Finnish food, the best domestic and foreign ingredients, always according to the season.
Grilled with real charcoal, smoked, playing with different flavors of the world, clean food.
Drinks
Our drink selection is bold and experimental. Stylish bubbles, great wines from small estates, international cocktails, fresh mocktails, local beers and, to top it all off, a unique whiskey selection. In addition to more traditional combinations, we encourage you to try combinations of whiskey and dishes prepared over an open fire.
Miilu Bar & Grill opens in the beginning of December
We accept dinner table reservations on 29.11. ahead
+358 400 485007
Events
Christmas party in Miilu?
We offer your group a small Christmas menu in a unique, peaceful environment. The mini Christmas menu includes a rich appetizer table, the Main course of your choice grilled on an open fire with side dishes, and a delicious dessert for €79/person
Enquiries restaurant@miiluresort.fi
Independence Day Reception - 7 course dinner!
Finland 107 years menu 89€/person
POTATO & ROE
potato salad, roe, red onion, sour cream
SMOKED VENDACE
whole smoke sticks, horseradish mousse, malt bread
BEETROOT GRAVLAX
salmon carved with beetroot, cucumber seasoned with juniper berries, dill
BEEF TARTARE
domestic beef tartare, smoked egg yolk, crispy artichokes, tar
CABBAGE ROLLS & BUTTER
cabbage roll, leeks, crispy kale
LAMB & ROSEMARY
grilled lamb loin, overcooked lamb's shoulder, rosemary, 'shrike'
BRITA CAKE
brita cake, meringue, Lapland jam
Grand opening!
Be among the first and come and experience a unique restaurant experience!
Miilu Bar & Grill will open on November 29. Reserve a table in time restaurant@miiluresort.fi
New Year´s reception
MENU MIILU NEW YEARS EVE 89€ / person
POTATO & ROE
potato salad, roe, red onion, sour cream
SALMON CEVICHE
salmon ceviche, chili, coriander
LOBSTER BISQUE
creamy lobster soup, grilled lobster, caviar
DUCK & RASPBERRY
lightly smoked duck breast, stewed duck leg, dark raspberry sauce
FINNISH DRY AGE BEEF
30 days raw aged beef sirloin, tomato and onion seasoned with tar, home fries, béarnaise sauce
CHOCOLATE FONDANT & VANILLA ICE CREAM
chocolate fondant, smoked cherry, vanilla ice cream
(coverages 14.00, 17.00, 20.00)
(children 4-12 years -50%)
