Welcome to our restaurant
We are open
Daily 08.30 - 22.00
LUNCH A LA CARTE `MIILU CLASSICS´
FOCACCIA (L) 6,-
herb focaccia, grilled butter
TRUFFLE ARANCINI (L) 8,-
truffle flavored crispy risotto, pecorino
TOAST SKAGEN (L) 17,-
hand peeled shrimps, dill brioche, mayonnaise, roe
MIILU CREAMY SALMON SOUP (G, L) 9,- / 17,50
Miilu´s creamy salmon soup, rye bread
FISH OF THE DAY (G, L) 24,-
seared fish, celery pure, seaweed caviar
PUMPKIN RISOTTO (G, L) 22,-
pumpkin risotto, roasted pumpkin seeds, parmesan
NEW YORK STRIP (G, L) 40,-
grilled Black angus, fries, chimichurri
KIDS CRISPY CHICKEN (L) 14,50
crispy chicken, crispy fries, broccolini
( lunch is served daily 11:30-15:30 )
Miilu Signature Menu
85€ / person
LOBSTER ARANCINI
crispy lobster risotto, lobster mayo, katsuobushi
YELLOW BEET & REINDEER HEART
wood oven-roasted yellow beet, chevre, smoked reindeer heart
GARLIC SOUP & SWEET BREAD
creamy garlic soup, fried sweet bread, thyme
BEEF
grilled beef, Miilu´s baked potato chimichurri
CHOCOLATE Y SAL
dark chocolate, whiskey salt caramel, sea salt
+++ADD WAGYU BUN +25€
WINE PAIRING 59€ / PREMIUM 89€
NON-ALCOHOLIC BEVERAGE PAIRING 29€
(menus only available for the entire table)
Check our Ala carte in Finnish here
Check our Ala carte in English here
Upcoming events
Miilu Bar & Grill
Our story
The story of Miilu Resort and our related restaurant Miilu Bar & Grill began when three friends put their ideas together.
We wanted to bring a restaurant next to the ski track, where the scent of coals burning in the grill fills the surroundings and the music playing inside takes the thoughts of visitors from further afield to different ends of the world
A restaurant where it's easy to walk in, even if you're wearing overalls, and still enjoy a short or longer dinner.
Our food is suitable for sharing among a group of people at the table, or everyone can choose their favorite dishes from our a la carte list. We recommend the five-course seasonally changing Menu Miilu, for which our chefs have selected the best dishes from our restaurant.
Classic cocktails, rarer whiskeys by the fireplace, a changing selection of wines and ice-cold beers.
Friendly and adaptable service, time spent together and magical northern lights over Lake Ylläsjärvi.
In its first year of operation, Miilu Bar & Grill ranked as the third best restaurant in Lapland on the 2025 Best Restaurants in Finland list and 91st on the national list! Read more here
Staff
Our kitchen is in charge of Miilu's own son, Alex Räsänen, who has made a name for himself in Helsinki's food scene, and who previously worked as a head chef, e.g. restaurant in Toppa, Farang and Gaijin. With Alex we have in the team strong group of long-term professionals.
Our food philosophy
The food is prepared from the beginning with the best ingredients of the season itself, and to complement the whole, we offer a wonderful selection of drinks. Our concept is based on open-fire grilled meats, whole fish, vegetables and various seafood, supported by side dishes and sauces from different cuisines around the world.
We make simple and tasty food with passion, always with a spark in the corner of our eyes.
Local Finnish food, the best domestic and foreign ingredients, always according to the season.
Grilled with real charcoal, smoked, playing with different flavors from the world.
Drinks
Our drink selection is bold and experimental. Stylish bubbles, great wines from small estates, international cocktails, fresh mocktails, local beers and, to top it all off, a unique whiskey selection. In addition to more traditional combinations, we encourage you to try combinations of whiskey and dishes prepared over an open fire.