We are open!
Welcome!
Opening hours in the Summer
Tue - Fri 14.00 - 20.00
Sat 17.00 - 21.00
Miilu Signature Menu
85€ / person
TRUFFLE ARANCINI
truffle flavored crispy risotto, pecorino
REINDEER CARPACCIO
reindeer carpaccio, cranberries, smoked egg yolk
SALMON SOUP
Miilu´s creamy salmon soup, rye bread
BEEF
grilled beef, Miilu´s baked potato chimichurri
PANNA COTTA
rhubarb panna cotta, marinated rhubarb and berries
(menus only available for the entire table)
Miilu Ala Carte
SNACKS & STARTERS
OLIVES - wood oven roasted olives, orange, rosemary
FOCACCIA - herb focaccia, smoked butter
BOQUERONES - white anchovies, olive oil, garlic, flat parsley
TRUFFLE ARANCINI - truffle flavored crispy risotto, pecorino
BURRATA - burrata cheese, tomatoes, basil, dried olives
TOAST SKAGEN - shrimps, dill brioche, mayonnaise, roe
REINDEER CARPACCIO - reindeer carpaccio, cranberries, smoked egg yolk
MAINS & GRILL
SALMON SOUP - Miilu´s creamy salmon soup, rye bread
RYDBERG BEEF - Black Angus beef, roasted potatoes, onion, horse raddish
ARCTIC CHAR - poached arctic char, tomato beurre blanc, seaweed caviar
CABBAGE - grilled cabbage, romesco, lemon, almonds, parmesan
NEW YORK STRIP - 300g Black Angus sirloin, chimichurri
SIDES AND SAUCES
FOCACCIA - herb focacciaa, smoked butter
BAKED POTATO - Miilu´s baked potato, brown butter, sour cream
FRIES - crispy fries made from Finnish potatoes, Heinz ketchup
BROCCOLINI - grilled broccolini, crispy garlic
AVOCADO - grilled avocado, lemon, chili
KIMCHI - Korean fermented cabbage, chilli
EXTRA SAUCES –
aioli / chimichurri / truffle / gremolata
DESSERTS
CHOCOLATE Y SAL - dark chocolate, whiskey salt caramel, sea salt
PANNA COTTA - rhubarb panna cotta, marinated rhubarb and berries
ICE CREAMS & SORBETS
SGROPPINO - lemon sorbet, sparkling wine, vodka
VANILLA ICE - vanilla ice cream
BAD SANTA - Finnish whisky coffee liqueur ice cream (alc. 4,2 %)
VANILLA ICE & OLIVE - vanilla ice cream, olive oil, sea salt
LEMON SORBET - lemon sorbet
Upcoming events
Miilu Bar & Grill
Our story
The story of Miilu Resort and our related restaurant Miilu Bar & Grill began when three friends put their ideas together.
We wanted to bring a restaurant next to the ski track, where the scent of coals burning in the grill fills the surroundings and the music playing inside takes the thoughts of visitors from further afield to different ends of the world
A restaurant where it's easy to walk in, even if you're wearing overalls, and still enjoy a short or longer dinner.
Our food is suitable for sharing among a group of people at the table, or everyone can choose their favorite dishes from our a la carte list. We recommend the five-course seasonally changing Menu Miilu, for which our chefs have selected the best dishes from our restaurant.
Classic cocktails, rarer whiskeys by the fireplace, a changing selection of wines and ice-cold beers.
Friendly and adaptable service, time spent together and magical northern lights over Lake Ylläsjärvi.
In its second year of operation, Miilu Bar & Grill ranked in 2026 among Finland’s best restaurants, placing as the second best restaurant in Lapland and 66th nationwide. This was the second time Miilu Bar & Grill made the Top 100 list, as the restaurant ranked 91st in 2025. Read more here
Staff
Our kitchen is in charge of Miilu's own son, Alex Räsänen, who has made a name for himself in Helsinki's food scene, and who previously worked as a head chef, e.g. restaurant in Toppa, Farang and Gaijin. With Alex we have in the team strong group of long-term professionals.
Our food philosophy
The food is prepared from the beginning with the best ingredients of the season itself, and to complement the whole, we offer a wonderful selection of drinks. Our concept is based on open-fire grilled meats, whole fish, vegetables and various seafood, supported by side dishes and sauces from different cuisines around the world.
We make simple and tasty food with passion, always with a spark in the corner of our eyes.
Local Finnish food, the best domestic and foreign ingredients, always according to the season.
Grilled with real charcoal, smoked, playing with different flavors from the world.
Drinks
Our drink selection is bold and experimental. Stylish bubbles, great wines from small estates, international cocktails, fresh mocktails, local beers and, to top it all off, a unique whiskey selection. In addition to more traditional combinations, we encourage you to try combinations of whiskey and dishes prepared over an open fire.
