MIILU INDEPENDENCE DAY MENU
6.12.2026
85€ / person
POTATO & ROE
potato, whitefish roe, red onion, sour cream, dill
YELLOW BEET & REINDEER HEART
wood oven-roasted yellow beet, chevre, smoked reindeer heart
BEEF TARTARE
Finnish beef tartare, smoked egg yolk, crispy bread
LAMB & ROSEMARY
grilled lamb loin, 48h braised lamb entrecote, rosemary, `särä´ -vegetables
FINLAND 109 YEARS
white chocolate, marinated blueberry, vanilla
+++ Add
WAGYU BUN 25€ or CAVIAR 30g 79€
WINE PAIRING 69€ / PREMIUM 99€
NON-ALCOHOLIC BEVERAGE PAIRING 39€
Miilu Christmas menu 24-25.12.2026
99€ / person
STARTERS
ROSOLLI
traditional Finnish beetroot salad
COLD CUTS
ham & mustard, roast beef, Serrano ham, truffle salami, smoked turkey, roast moose, marinated olives, pickled vegetables
ROE
vendace roe, rainbow trout roe, smoked pike roe, seaweed caviar, smetana, red onion, potato
SEAFOOD PLATTER
cured & smoked salmon, pickled herring (glassmaster style), mustard herring, smoked shrimp, Toast Skagen, spanish anchovies
CHEESE
Gruyère, Brie, Manchego, Gorgonzola, Cheddar, fig jam, honey, marinated pear, seed crispbread
MAINS FROM THE GRILL
BLACK ANGUS SIRLOIN
grilled beef sirloin, roasted potatoes, bearnaise sauce
or
ARCTIC CHAR
Arctic char, Miilu`s baked potato, tomato beurre blanc, seaweed caviar
or
CAULIFLOWER
cauliflower, hummus, truffle
DESSERT
BUCHE DE NOEL
chocolate cake, meringue, orange, cranberry
WINE PAIRING 69€ / PREMIUM 99€
NON-ALCOHOLIC BEVERAGE PAIRING 39€
Miilu Signature Menu
85€/person
TRUFFLE ARANCINI
truffle flavored crispy risotto, pecorino
YELLOW BEET & REINDEER HEART
wood oven-roasted yellow beet, chevre, smoked reindeer heart
SEAFOOD BISQUE
creamy seafood soup, seared Norwegian king crab & lobster
BEEF
grilled Black Angus sirloin, Miilus baked potato chimichurri
CLOUDBERRY
cloudberry creme brulee, Lappish cloudberry
WINE PAIRING 69€ / PREMIUM 99€
NON-ALCOHOLIC BEVERAGE PAIRING 39€
(menus only available for the entire table)
Miilu New Year 31.12.2026
99€ / person
TRUFFLE ARANCINI
truffle-flavored crispy risotto, truffle pecorino, fresh winter truffle
YELLOW BEET & REINDEER HEART
wood oven-roasted yellow beet, chevre, smoked reindeer heart
SEAFOOD BISQUE
creamy seafood soup, seared Norwegian king crab & lobster
BLACK ANGUS SIRLOIN
grilled beef sirloin, Miilu`s baked potato, bearnaise sauce
TIRAMISU
mascarpone, coffee, salted caramel
+++ Add
WAGYU BUN 25€ or CAVIAR 30g 79€
WINE PAIRING 69€ / PREMIUM 89€
NON-ALCOHOLIC BEVERAGE PAIRING 39€
Miilu Bar & Grill
Our story
The story of Miilu Resort and our related restaurant Miilu Bar & Grill began when three friends put their ideas together.
We wanted to bring a restaurant next to the ski track, where the scent of coals burning in the grill fills the surroundings and the music playing inside takes the thoughts of visitors from further afield to different ends of the world
A restaurant where it's easy to walk in, even if you're wearing overalls, and still enjoy a short or longer dinner.
Our food is suitable for sharing among a group of people at the table, or everyone can choose their favorite dishes from our a la carte list. We recommend the five-course seasonally changing Menu Miilu, for which our chefs have selected the best dishes from our restaurant.
Classic cocktails, rarer whiskeys by the fireplace, a changing selection of wines and ice-cold beers.
Friendly and adaptable service, time spent together and magical northern lights over Lake Ylläsjärvi.
In its second year of operation, Miilu Bar & Grill ranked in 2026 among Finland’s best restaurants, placing as the second best restaurant in Lapland and 66th nationwide. This was the second time Miilu Bar & Grill made the Top 100 list, as the restaurant ranked 91st in 2025. Read more here
Staff
Our kitchen is in charge of Miilu's own son, Alex Räsänen, who has made a name for himself in Helsinki's food scene, and who previously worked as a head chef, e.g. restaurant in Toppa, Farang and Gaijin. With Alex we have in the team strong group of long-term professionals.
Our food philosophy
The food is prepared from the beginning with the best ingredients of the season itself, and to complement the whole, we offer a wonderful selection of drinks. Our concept is based on open-fire grilled meats, whole fish, vegetables and various seafood, supported by side dishes and sauces from different cuisines around the world.
We make simple and tasty food with passion, always with a spark in the corner of our eyes.
Local Finnish food, the best domestic and foreign ingredients, always according to the season.
Grilled with real charcoal, smoked, playing with different flavors from the world.
Drinks
Our drink selection is bold and experimental. Stylish bubbles, great wines from small estates, international cocktails, fresh mocktails, local beers and, to top it all off, a unique whiskey selection. In addition to more traditional combinations, we encourage you to try combinations of whiskey and dishes prepared over an open fire.