Miilu Bar & Grill
Soul from the North, flavours from the World
Work with us?
We are hiring!
Haemme ammattitaitoista sali- ja keittiöhenkilökuntaa korkeatasoiseen Miilu Bar & Grill -ravintolaamme.
Additional information and applications with CV:
alex@miiluresort.fi, p. +358 50 373 5272
Soul from the North, flavours from the World
The heart of Miilu's kitchen is the open-fire grill, where the homemade coals of the coal miilu glow.
Miilu is a pit built for charcoal production. Miilu is used for dry distillation of wood, whereby the hardwood is heated in a closed, low-oxygen space and the wood burns incompletely. The miliu is usually covered with peat and pine cones and compacted carefully
Our food philosophy
The food is prepared from the beginning with the best ingredients of the season itself, and to complement the whole, we offer a wonderful selection of drinks. Our concept is based on open-fire grilled meats, whole fish, vegetables and various seafood, supported by side dishes and sauces from different cuisines around the world.
We make simple and tasty food with passion, always with a spark in the corner of our eyes.
Local Finnish food, the best domestic and foreign ingredients, always according to the season.
Grilled with real charcoal, smoked, playing with different flavors of the world, clean food.
Drinks
Our drink selection is bold and experimental. Stylish bubbles, great wines from small estates, international cocktails, fresh mocktails, local beers and, to top it all off, a unique whiskey selection. In addition to more traditional combinations, we encourage you to try combinations of whiskey and dishes prepared over an open fire.
Miilu Bar & Grill opens in the beginning of December
We accept dinner table reservations on 29.11. ahead
restaurant@miiluresort.fi
+358 400 485007
